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The Kitchen Garden Magazine Podcast
112 - The Full December Audio Edition of Kitchen Garden Magazine
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Welcome to the full audio edition of a December issue of Kitchen Garden Magazine. In this episode; Martin Fish harvests citrus, top experts answer your garden problems, your guide to common pests, and much more!
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147 - The Winter Harvest
14:12|Just like us, our veg some times need a little bit of TLC. No more so than in winter, when food is scarce for predators and the weather can be inclement. In this podcast we give our top ten tips for care of winter veg and Rob Smith turns his gardening know how to those staples you can enjoy throughout the coldest months of the year.146 - Winter Squashes
10:08|Squashes are members of the Cucurbita family that includes marrows, courgettes, cucumbers and melons. And like their fellow cousins, squashes are tender annuals. The winter squash can be stored for use over the winter months, making them a valuable and tasty addition to the winter table.145 - Conservation meets Innovation
16:10|Sissinghurst Castle Gardens are among Britain's most iconic. But did you know they also include a thriving vegetable garden? Kitchen garden editor Steve Ott takes a tour with kitchen gardener Olivia Steed Munden.144 - Peppers Uncovered
09:50|Sweet peppers and chili peppers have increased in popularity over recent years, and the seed catalogs are full of interesting varieties ranging from mild to very hot fruits that suit all tastes. Martin Fish gives his expert advice on growing these yourself.143 - Inspiring a community through gardening
35:39|In this podcast KG editor Steve Ott chats to inspirational community gardener Becky Rolfe. With the help of willing volunteers, Becky has helped to create two community plots on the site in her local Norfolk village, providing prospective plot holders with the chance to gain confidence and hone their skills before taking on a patch of their own. She is also the driving force behind Hevingham Community Garden, open to the public 24/7 as a space to relax and to grow food, much of which is given to families in need in the local community and beyond. This work is part-funded by Becky herself via not-for-profit company Give Two Figs through which she sells her beautiful artworks. For more information: www.givetwofigs.co.uk : https://www.instagram.com/givetwofigs/ : https://www.facebook.com/GiveTwoFigs/ :https://www.facebook.com/groups/2958402361153787/ (the last for Hevingham Community Garden specifically)142 - All the fun of the show
34:25|KG editor Steve Ott chats to organic gardening expert and regular contributor to KG Stephanie Hafferty about RHS Chelsea Flower Show 2024. What were the themes and highlights and what ideas will Stephanie be taking home to her own plot in beautiful Wales.141 - KG Editor Steve Ott talks to Tayshan Hayden-Smith
28:17|In this podcast KG editor Steve Ott chats to Tayshan Hayden-Smith who many of you will know as a TV presenter on BBC’s Your Garden Made Perfect and Hampton Court Flower Show coverage. He is also a pro footballer, award-winning Chelsea Flower Show designer, green activist and founder of The Grow2Know Project and now with the release of his new book Small Space Revolution, an author too!140 - The Veg Plot in April
28:49|The KG team of Steve, Emma and Tony gather to chat about the top tasks on the plot this month, to compare notes on what they have been up to in recent weeks and to talk about some of the latest gardening stories to hit the news – as well as the weather of course! For more information check out the latest issue in the shops now.139 - An Interview with Milly Fyfe
31:05|KG editor Steve Ott chats to Milly Fyfe who (in no particular order) is a keen gardener, garden writer, farmer, Mum of two, home cook, food campaigner, award-winning digital marketing expert, Instagrammer and blogger as well as the owner of website www.nofussmealsforbusyparents.com (well-worth a visit for the delicious recipes alone!) Milly talks about her upbringing among a family of gardeners and her work promoting seasonal British farm produce as well as home-grown crops to parents and children alike.